The Virgin Countess Inn is a ‘not-for-profit’ venture, sponsored by the Barony of Three Mountains SCA Inc., that is dedicated to providing quality, hand crafted meals at astoundingly reasonable prices.  It is the intent of these dedicated, hard-working volunteers that everyone at the event has a good time, and they appreciate your patience and respect as they endeavor to achieve that through good food and good company.
The Virgin Countess is operating as part of the event, and all proceeds will go to Sport of Kings and the Barony of Three Mountains.
Mangia! Mangia!

Please Note:   We do not post the cost of the meals or the exact meal offerings the Virgin Countess will have before the event.  The prices and content of the meals are too dependent on the price and availability of the ingredients at the time of the event to realistically predict them months in advance for the website.

Tentative Menu

Items will range anywhere from $1.50 (soup) to $15 (pizza). Final menus will be posted on site with fees. Subject to change without notice.

All meals will have assorted drinks available including coffee, tea, and hot chocolate.

Thursday Noon

  • Sandwich Buffet
  • Lotus Leaf Rice
  • Cabbage Soup
  • Cheesy Goodness

Thursday Evening

  • Pizza
  • Lemon Lentil Soup
  • Cabbage Soup
  • Popcorn with Movies

Friday Morn

  • Egg & Cheese Croissant
  • Ham
  • Oatmeal
  • Jook
  • Fruit

Friday Noon

  • Buffet
  • Pea Salad
  • Garbanzo Bean Salad
  • Frankfurters w/bread
  • Hummus w/Naan
  • Soups
  • Cheezy Goodness

Friday Evening

  • Lemon Chicken w/Olives
  • Braised Pork with Asian Spice
  • Cabbage Salad w/Balsamic Vinagrette
  • Sweet Potatoes, Onions w/Curry Sauce
  • Soups
  • Savory Couscous
  • Brown Rice
  • Almond Cream w/fruit sauce

Saturday Morn

  • Egg & Cheese Croissant
  • Fritatta w/onion & rice
  • Ham
  • Oatmeal
  • Jook
  • Fruit

Saturday Noon

  • Emperor’s Buffet
  • “Potsticker” Sausage w/bread & ginger sauce
  • Salad rolls
  • Soups
  • Salads

Saturday Evening

  • Pan Fried Noodles
  • Cha Sui
  • Brown Rice
  • Chicken w/Fragrant spices & Chestnuts
  • Soups
  • Salads
  • Grilled Aubergine

Sunday Morn

  • Egg & Cheese Croissant
  • Fritatta w/onion & rice
  • Ham
  • Oatmeal
  • Jook
  • Fruit

Sunday Noon

  • Leftovers Buffet

History

The Inn started from humble beginnings as a “tavern” for a local demo and later became known as “The Virgin Countess” since it is “one of a kind”. The staff of the VC volunteers their time and expertise, some for more than 20 years.

Questions about the menu can be directed to vc@sportofkings.org.

Check out the Virgin Countess on FaceBook.